Following a nearly year-long employee campaign to raise money for charity, Roto Frank of America Inc., presented its check to a local standout.

Roto Frank employees present Shoreline Soup Kitchen with the sizable check.
Roto Frank employees present Shoreline Soup Kitchen with the sizable check.

Shoreline Soup Kitchen and Pantries received a $2,857 check from the company, presented by Chris Dimou, president and CEO of Roto Frank of America, and other representatives.

The funds were raised during an employee campaign that ran from February to December 2015, during which employees voluntarily elected to make donations via payroll deduction, as well as supporting a variety of fundraising events. Employees also collected and donated more than 300 pounds of canned good and pasta.

“We’re pleased to be able to help out a local organization that does such fantastic work for the shoreline communities,” says Dimou.

Based in Essex, Conn., the Shoreline Soup Kitchens and Pantries provides food for families in need through its pantries located in the region.

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